FARMERS SAUSAGE DONE RIGHT

our products

Pure Pork Farmers Sausage

This is where the magic started ... a simple recipe that started it all. This sausage is the true original of Farmers Sausage done right. The great combination of only the finest pork along with the smoked flavor and coarse texture are sure to win you over.

Double Smoked Farmer Sausage

For an extra kick of flavor, try our Double Smoked Farmers Sausage. All of our Sausages are smoked with top quality hickory. To experience all that flavor at its most intense, you'll have to try our Double Smoked.

Farmers Sausage Patties

Since our product became a hit for the barbeque, it only made sense to offer it as a patty.

Jalapeno Patties

Not only is our Farmers Sausage in patty form, now it's also got the great flavor and a bit of heat from the Jalapeno pepper. Instead of adding hot sauce to all your burgers, try our Jalapeno Patties instead. We're sure you'll be happy you did.

Farmers Sausage Minis

These sausages are a super alternative to the same old hot dogs. Also great on the barbeque, our minis offer the taste of Farmers Sausage in the form of a hotdog.

Liverwurst

A favorite of the old world recipes, our Liverwurst delivers mouth-watering flavor with a texture so smooth it's also favorable to using as a spread.

Homemade Beef Ring

This great deli meat is fully cooked and ready to devour. Made with 100% of the finest beef. To really bring out its true flavors and great juices, warm it on the grill and top with your favorite cheese.

About Us

Made in Altona Manitoba

THE ORIGINAL FARMERS SAUSAGE.

Farmers sausage might seem like a strange thing to be passionate about, but it's our passion. Everything we do is dedicated to our unwavering focus to create the best possible experience for our customers. We offer a delicious product that is fresh, pure and made with care. Pioneer Meat has been a tradition in Altona, Manitoba for over 50 years, and we have painstakingly developed and maintained the recipe and process. Even though the business has grown, what hasn’t changed are the recipes and principles:

we still use minimal ingredients
we will still sell only the freshest products
we buy and produce everything locally
we are guided by simple, strong values

The result is the most delicious farmers sausage you'll ever have. The proof is in the tasting. You'll be very glad you did.

Our Recipes

all day food solutions

Perogy Casserole

Ingredients

12 lasagna noodles

2 cups cottage cheese

1 egg

¼ tsp onion salt

1 cup cheddar cheese, shredded

2 cups mashed potatoes

½ cup butter/margarine

1 cup onion, chopped

1 package Pioneer Farmer Sausage

Preparation

Cook noodles as directed on package. Line 9x13-inch pan with one of layer noodles. Mix cottage cheese, egg and onion salt in bowl, and spread over noodles. Cover with another layer of noodles. Spread fried farmers sausage over noodles. Cover with layer of noodles. Mix mashed potatoes and cheese and spread over layer of noodles. Melt butter in frying pan, sauté onions slowly until clear and soft. Pour over casserole. Cover and bake for 45 minutes in 350 ºF oven. Let stand 10 minutes to cool and serve.

Great with sour cream, rhubarb sauce or blueberry syrup.

Pioneer Sausage Scramble

Ingredients

2 cups frozen hashbrowns

1 tbsp onion, chopped

1 tbsp vegetable oil

1/2 pound of Pioneer Farmers Sausage ( approx 1/2 link )

1 cup torn spinach

4 eggs

1 tbsp water

2 slices American cheese, diced

Preparation

In large skillet, cook the hashbrowns sausage and onion in oil until hashbrowns are tender. Add spinach. In a bowl, whisk the eggs and water. Pour over sausage mixture. Cook over medium heat, stirring occasionally, until eggs are completely set. Top with cheese. Serve immediately.

All Breakfast all the Time

Ingredients

1 cup Buttermilk Bisquick Mix

1/3 cup milk

4 tbsp mayonnaise

1 tbsp cooking oil

1 lb Pioneer Sausage

1/4 cup onion, chopped

1 egg

2 cups cheddar cheese, grated

2-4 oz cans of green chilies, chopped (optional)

Preparation

Combine Bisquick mix with milk and 2 Tbsp mayonnaise. Stir and spread into greased 13 x 9 pan. Sauté sausage and onion in oil, spread over Bisquick mix. Beat egg with remaining mayonnaise, cheese and chilies (optional). Spread over meat. Bake at 375 ºF for 25 minutes. Cut into one inch squares and serve.

Smoked Farmers Sausage

The Original