Our Products
FARMERS SAUSAGE DONE RIGHT
Pure Pork Farmers Sausage
This is where the magic started ... a simple recipe that started it all. This sausage is the true original of Farmers Sausage done right. The great combination of only the finest pork along with the smoked flavor and coarse texture are sure to win you over.
All our sausages are available in both regular, and easy peel casings.
(Peel Before Cooking)
Oven:
Preheat to 350°F
- Peel if necessary
- Cut into 3 – 5” pieces, butterfly if preferred
- Spread on baking sheet.
- Cook to an internal temperature of 160°F/71°C (approx. 30 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Peel if necessary
- Cut into serving size pieces, butterfly if preferred
- Spread on grill
- Cook to an internal temperature of 160°F/71°C (approx. 20 minutes) – turning halfway through
Pork and Beef Farmer Sausage
For those who enjoy fantastic flavor combinations, our Pork & Beef Farmers Sausage is definitely for you. This is truly the best of both worlds. By adding choice aged beef to our original recipe, I think you'll agree, the outcome is exceptional.
(Peel Before Cooking)
Oven:
Preheat to 350°F
- Peel if necessary
- Cut into 3 – 5” pieces, butterfly if preferred
- Spread on baking sheet.
- Cook to an internal temperature of 160°F/71°C (approx. 30 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Peel if necessary
- Cut into serving size pieces, butterfly if preferred
- Spread on grill
- Cook to an internal temperature of 160°F/71°C (approx. 20 minutes) – turning halfway through
Double Smoked Farmer Sausage
For an extra kick of flavor, try our Double Smoked Farmers Sausage. All of our Sausages are smoked with top quality hickory. To experience all that flavor at its most intense, you'll have to try our Double Smoked.
(Peel Before Cooking)
Oven:
Preheat to 350°F
- Peel if necessary
- Cut into 3 – 5” pieces, butterfly if preferred
- Spread on baking sheet.
- Cook to an internal temperature of 160°F/71°C (approx. 30 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Peel if necessary
- Cut into serving size pieces, butterfly if preferred
- Spread on grill
- Cook to an internal temperature of 160°F/71°C (approx. 20 minutes) – turning halfway through
33.3% Less Salt
Reducing sodium is a major concern for many of us. That shouldn't keep us from enjoying our favorite foods.
(Peel Before Cooking)
Oven:
Preheat to 350°F
- Peel if necessary
- Cut into 3 – 5” pieces, butterfly if preferred
- Spread on baking sheet.
- Cook to an internal temperature of 160°F/71°C (approx. 30 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Peel if necessary
- Cut into serving size pieces, butterfly if preferred
- Spread on grill
- Cook to an internal temperature of 160°F/71°C (approx. 20 minutes) – turning halfway through
Farmers Sausage Patties
Since our product became a hit for the barbeque, it only made sense to offer it as a patty.
Oven:
Preheat to 350°F
- Spread on baking sheet
- Cook to an internal temperature of 160°F/71°C (approx. 25 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Cook to an internal temperature of 160°F/71°C (approx. 8 minutes) – turning halfway through
- Spread on grill
- Peel if necessary
Jalapeno Patties
Not only is our Farmers Sausage in patty form, now it's also got the great flavor and a bit of heat from the Jalapeno pepper. Instead of adding hot sauce to all your burgers, try our Jalapeno Patties instead. We're sure you'll be happy you did.
Oven:
Preheat to 350°F
- Spread on baking sheet
- Cook to an internal temperature of 160°F/71°C (approx. 25 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Cook to an internal temperature of 160°F/71°C (approx. 8 minutes) – turning halfway through
- Spread on grill
- Peel if necessary
Farmers Sausage Minis
These sausages are a super alternative to the same old hot dogs. Also great on the barbeque, our minis offer the taste of Farmers Sausage in the form of a hotdog.
(Peel Before Cooking)
Oven:
Preheat to 350°F
- Spread on baking sheet
- Cook to an internal temperature of 160°F/71°C (approx. 25 minutes) – turning halfway through
BBQ:
Preheat BBQ
- Cook to an internal temperature of 160°F/71°C (approx. 8 minutes) – turning halfway through
- Spread on grill
- Peel if necessary
Homemade Beef Ring
This great deli meat is fully cooked and ready to devour. Made with 100% of the finest beef. To really bring out its true flavors and great juices, warm it on the grill and top with your favorite cheese.
Liverwurst
A favorite of the old world recipes, our Liverwurst delivers mouth-watering flavor with a texture so smooth it's also favorable to using as a spread.
Farmers Sausage Deli Roll
Want a quick meal while keeping the traditional Farmers Sausage flavour? Being a fully cooked product, our Farmers Sausage Deli Roll is the perfect addition to any sandwich, charcuterie board, or fasba meal!
(Fasba – a light afternoon meal, a Mennonite Tradition)