1/2 pound of Pioneer Farmers Sausage ( approx 1/2 link )
1 cup torn spinach
1 tbsp water
2 slices American cheese, diced
In large skillet, cook the hashbrowns sausage and onion in oil until hashbrowns are tender. Add spinach. In a bowl, whisk the eggs and water. Pour over sausage mixture. Cook over medium heat, stirring occasionally, until eggs are completely set. Top with cheese. Serve immediately.