Pioneer Sausage Scramble

Ingredients                      

• 2 cups frozen hashbrowns
• 1 tbsp onion, chopped
• 1 tbsp vegetable oil
• 1/2 pound of Pioneer Farmers Sausage ( approx 1/2 link )
• 1 cup torn spinach
• 4 eggs
• 1 tbsp water
• 2 slices American cheese, diced

 

Preparation

In large skillet, cook the hashbrowns sausage and onion in oil until hashbrowns are  tender. Add spinach. In a bowl, whisk the eggs and water. Pour over sausage mixture. Cook over medium heat, stirring occasionally, until eggs are completely set. Top with cheese. Serve immediately.