Corn and Wild Rice Soup With Pioneer Sausage

Ingredients

• 12 ½ cups canned low-salt chicken broth
• 1 ¼ cups wild rice
• 6 ¼ cups frozen corn kernels, thawed
• 2 tbsp vegetable oil
• 10 ounces cooked Pioneer Sausage
• 3 carrots, peeled & diced
• 2 medium onions, chopped

 

Preparation

Simmer 5 cups of broth & wild rice over medium heat for 40 minutes until all liquid is evaporated. Puree 3 ¾ cups of corn and 1 ½ chicken broth. Sauté sausage in heated vegetable oil until browning. Add carrots & onions, stirring for 3 minutes. Add remaining 6 cups of broth and simmer on low heat for 15 minutes. Add remaining wild rice, corn puree and corn kernels to soup and simmer for another 15 minutes. Season with salt & pepper. Garnish with chives & parsley.