Pioneer Sausage with Biscuits and Gravy

Ingredients

• 1 package Pioneer Farmer Sausage
• 1 onion, chopped
• 2 tbsp butter
• ½ cup flour
• 1 cup water
• 2 cups milk
• 2 cans cream of mushroom soup
• 2 cans cream of celery soup
• 2 tsp Worcestershire Sauce
• salt and pepper to taste
• tea biscuits or toast

 

Preparation

Slice sausage into small pieces and slowly fry in frying pan. Add chopped onion and sauté till done. Remove sausage and onions from pan. On low heat, using drippings in pan, make smooth gravy with butter, flour, water and milk. Add soups, spices and sausage pieces. Heat to bubbling on gentle heat. Spoon over hot biscuits or toast.