1 package Pioneer Mini Sausages, sliced into thin coins and fried
1 lb ground beef
½ lb bacon
1 lb pepperoni
1 lb salami
1 lb ham
1 green pepper, chopped
1 onion, chopped
1 can mushrooms
1 can cream of mushroom soup
1 can tomato soup
mozzarella cheese, shredded
Preparation
Chop bacon and fry, adding chopped onions and green peppers. Add ground beef when bacon is almost done and fry till done. Add remaining ingredients, except mozzarella cheese and heat through. Spread on buns of choice, top with shredded mozzarella cheese and broil till bubbly. Great served with watermelon for a quick summer lunch.