Pioneer Sausage Foil Lunch

Ingredients for 1 serving

• 1 4" long Pioneer Sausage Section
• ¼ onion, sliced thin
• 1 small potato, sliced thin
• small piece of mozzarella cheese
• foil (big enough to envelope sausage and potato)
• salt and pepper to taste

Optional Additions:

• 1 medium carrot, thinly sliced
• 2 tbsp margarine

 

Preparation

Slice lengthwise down the sausage. Stuff with sliced onion and the chunk of mozzarella cheese. Layer thinly sliced potatoes on foil. Sprinkle potatoes with salt and pepper. Place sausage in middle and wrap together. Wrap this foil package in another foil, but have the seam on opposite side to prevent leakage. Place in hot coals of a dying fire for ½ an hour or place on heated BBQ grill for 10 - 15 minutes per slice.