Pioneer Stuffing Balls

Ingredients

• 1 ½ cup herb-seasoned dry bread stuffing
• ¾ cup hot water
• 1 lb Pioneer Sausage, crumbled
• ½ cup onion, finely chopped
• ½ cup celery, finely chopped
• 1 egg, beaten
• ½ tsp baking powder

 

Preparation

Preheat oven to 325 º F

In medium bowl, mix herb-seasoned dry bread stuffing mix with hot water. Gradually mix in sausage until blended with the stuffing mix. Stir in onion, celery, egg and baking powder. Shape the mixture into 1-inch balls. Place the balls on a large baking sheet, cover with foil and bake in the preheated oven 15 minutes. Remove foil. Raise oven temperature to 350 º F. Continue baking 25 minutes, until golden brown.