Pioneer Baked Beans

Ingredients

• 1 can green beans, drained
• 1 can wax beans, drained
• 1 can butter beans, drained
• 1 can kidney beans, drained
• 1 can baked beans with pork
• 1 Tbsp mustard powder
• ¾ cup brown sugar, packed
• 1 tbsp chili powder
• 1 tsp Worcestershire sauce
• 1 can tomato sauce
• 1 can condensed tomato soup
• 1 package Pioneer Mini Sausages, cut into bite size pieces
• 2 medium onions, chopped
• 2 garlic cloves, crushed

 

Preparation

Preheat oven to 300 º F. In a small roaster or Dutch oven, mix together green beans, wax beans, butter beans, kidney beans, and baked beans. Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup. Heat a large skillet over medium-high heat. Brown the farmer sausage, crumble and drain excess fat from the pan. Sauté the onions and garlic with the sausage until tender, about 5 minutes. Stir the sausage mixture into the bean mixture. Bake, covered, for 3 to 5 hours in the preheated oven. Remove the lid for the final 45 minutes.